Date: 12/17/2017
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835 Mind-Body-And-Sprit


xplore Native cuisine. From Native Peoples the magazine dedicated to the arts and lifeways of the Native peoples of the Americas. Indulge in the ancient and modern flavors of the Americas with a cookbook by award-winning writer Beverly Cox and reknowned photographer Martin Jacobs, with an introduction by Pulitzer Prize winning, Kiowa author N. Scott Momaday. 95 great recipes photographed in mouthwatering color, with journeys into the culture and people behind the recipes plus a resource guide. Feast on wild salmon from the Pacific Northwest, Ojibwe wild riceand pumpkin soup from the Northeast woodlands,posole stew from the Southwest, roast buffalo from the Great Plains, Mayan salsa, Ecuadorian ceviche and Peruvian scalloped potatoes.

Price   $26.95

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The Cooking Post
The Pueblo of Santa Ana
2 Dove Road
Bernalillo, New Mexico 87004
Call Toll Free: (888) 867-5198
(505) 771-6751
Fax: (505) 771-6774
Copyright 2008, The Pueblo of Santa Ana.

We're located in the Rio Grande Valley between Albuquerque and Santa Fe, New Mexico.
Please join us in promoting economic development throughout Indian Country by helping to expand the market for Indian food products.
We offer a delicious selection of Native American Indian foods, coffee, tea, recipes and gifts.